Ingredients
Original recipe makes 2 layer cake
1 cup butter
2 cups white sugar
4 eggs
1 1/2 teaspoon vanilla extract
1 cup sour milk
1 cup mashed bananas
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Directions
1-In a large bowl, melt together sugar, eggs , butter and vanilla. Set aside.
2-In another bowl mix together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Mix together well.
3-Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes for the layered cakes, or for 30 to 40 minutes for the sheet cake.
4-Enjoy !